AMERICAN EXPRESS INVITES YOU
TO INDULGE IN 14 SWEET CREATIONS
FROM ACROSS THE GLOBE
Call it dulce, dolce, or simply dessert — sweet treats taste good in every language.
That’s why American Express is inviting you to explore 14 recipes by renowned chefs
from around the world to satisfy your sweet tooth.
Check out the Sweet Treats Cookbook to find easy, tasty and globally inspired recipes
to have on hand for a special celebration or to satisfy any craving.
14 chefs share their sweet recipes from around the world.
-
Antonio Bachour
Bachour Miami -
Miami
Akira Back
Akira Back at Four Seasons - Seoul
Cheryl Koh
Tarte - Singapore
Tal Spiegel
Desserted in Paris -
Tel Aviv
Vineet Bhatia
Culinary Ambassador - UK
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Natsuko Shoji
été - Tokyo
Patrice Demers
Patrice Pâtissier - Montreal
Sandra Plevisani
Papagiani - Lima
Mark Rausch
Criterión - Bogotá
José Ramón Castillo
QUE BÓ! - CDMX
Pamela Villar
Yeite - Buenos Aires
Mogau Seshoene
The Lazy Makoti - Pretoria
Saiko Isawa
Rosewood - São Paulo
Fatih Tutak
Turk - Istambul
Enjoy the sweet treats brought to you by renowned chefs
from around the world and follow the step-by-step
instructions to recreate them at home.
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